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Assiniboin Game Stew game, native, stews, vegetables, venison 2 lb cubed moose, elk, deer or lean beef 1/3 cup maple syrup 4 cup water 1 salt to taste 4 green onions, sliced 4 white turnips, peeled and diced 4 medium potatoes, peeled and diced 1 leek, chopped Place meat on skewers and sear over an open fire or brown in a large skillet. Place browned meat and remaining ingredients in a large pot. Simmer over an open fire or on the stove over medium-low heat for about 1 hour, until meat is tender. From "Spirit of The Harvest: North American Indian Cooking," by Beverly Cox and Martin Jacobs. Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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