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Frozen Deer Liver Fry casseroles, chicken, game, meats, native venison 1 lb fresh deer liver 1/2 teaspoon salt 1 teaspoon basil 1/4 cup unbleached all-purpose flour 1/4 teaspoon pepper Soak the liver in saltwater for two hours. Drain and pat dry. - Freeze the whole liver and slice into thin slices while froxen. Dredge each slice in the seasoned flour. Pan fry in oil over medium heat until tender From Native Indian Wild Game, Fish & Wild Foods Cookbook Edited By David Hunt Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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