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Hidatsa Stuffed Sugar Pumpkin beef, game, native, steak, vegetables venison 1 sugar pumpkin, 4-5 pounds 2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoon rendered fat 1 lb ground buffalo, venison or beef 1 medium onion, chopped 1 cup cooked wild rice 3 eggs, beaten 1 teaspoon crushed, dried sage 1/4 teaspoon pepper Preheat oven to 350 deg F. Cut the top off the pumpkin and remove strings and seeds. Reserve seeds for another use. Prick the cavity with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in a large skillet, add meat and onion and saute over medium-high heat until browned. Off the heat, stir in wild rice, eggs, remaining salt, sage and pepper. Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2 hours, or until tender. Add more water to the pan as neccessary to avoid sticking. To serve, cut pumpkin into wedges, giving each person pumpkin and stuffing. Source: Spirit of the Harvest Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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