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Arizona Elephant Ears Or Navajo Bread Or Indian Fried Bre

breads, native

4 cup unsifted flour
1 teaspoon salt
3 teaspoon baking powder
1 1/4 cup lukewarm water

Mix dry ingredients. Add water and knead thoroughly. Cover and let stand 10 minutes. Roll dough into balls about 2 inches in diameter and roll them out flat with a roling pin. Cut two slashes in center. Fry on both sides in hot grease until brown. Makes 10 to 12 portions. For the dessert version: drizzle with honey and sprinkle with powdered sugar. For a Navajo taco, top with refried beans, chopped tomatoes, onions, and grated cheese. Serve with salsa. Recipe from The Copper Town Cookbook, Jerome, AZ. Both versions are yummy! From: NWilbourne

Yield: 1 servings

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