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Wild Raspberry Cake

desserts, fruits, native, pastry

1 3/4 cup flour
1/2 teaspoon salt
1 cup white sugar
1 cup raspberries
1 teaspoon baking soda (dissolved in 1/2 cup m; ilk)
2 eggs, slightly beaten
3/4 cup shortening
1 teaspoon cinnamon

Sift together, flour, salt sugar, cinnamon. Cut in shortening. Then mix in soda, eggs, and raspberries. Pour into a greased pan and bake at 325F. for 1 hour. HUNT, David, ed. ISBN 07858-0707-1 MM Format by John Hartman Indianapolis, IN

Yield: 1 cake



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