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Pagan-Wiiagiminan (Maple Nuts) casseroles, desserts, fruits, native, nuts onion 8 oz maple sugar, grated 6 oz water 4 oz hazelnuts, broken 3 oz walnuts 14 oz dried prunes Place maple sugar & water in a pot. Heat slowly without stirring. Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts & prunes alternately & stir well. Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool. Any leftover syrup can be eaten with bannock. Yield: 7 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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