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Custard Pie Made With Cooked Berries: beans, fruits, native, pies, tex-mex 2 cup cranberries pulp 1 cup water 1 can (1.5 cups) sweetened 1 condensed milk 1/4 cup lemon juice 2 well-beaten egg yolks 1 baked 9-inch pie shell 1/2 cup whipping cream 3 tablespoon sugar 1/2 teaspoon vanilla Mix pulp with water, force through seive or puree in blender. Combine puree with lemonjuice, milk, eggs, mix thoroughly. Pour into pastry shell and chill till set. Whip cream to soft peaks, add sugar and vanilla, top pie with it. You just want cranberry sauce for a turkey? OK, per 4 cups of fresh berries. Boil 1 1/2 cups sugar with 2 cups water for 5 minutes to make a syrup. Add berries and boil without stirring 5 minutes (skins will burst). That's it! 4 cups of sauce (about). Paula Giese Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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