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Cattail Pollen Cake

cakes, native, sauces

2 cup cattail pollen
2 cup all-purpose flour
4 teaspoon baking powder
1 teaspoon salt
2 eggs
1/2 cup evaporated milk
1 1/2 cup water
1 tablespoon honey

Cattail Pollen gathers on a long spike that extends from the bulbous brownish fruit. To gather it, bend the stalk over a pan or box and shake the fruit or brush the pollen off the spike. Combine the pollen, flour, baking powder and salt. Beat eggs lightly, combine with milk, water and honey. Beat dry and wet ingredients together very gently. Pour into well greased baking pans, bake in a preheated 400-degree oven 15 to 20 minutes. Source: The Complete Book of Outdoor Cookery Typos by Neysa

Yield: 1 cake

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