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Mohave Mesquite Bread

breads, native, sauces

1 cup finely ground and sifted
1 mesquite meal
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoon oil
3/4 cup water

Combine dry ingredients. Add oil and water and mix until dough forms a ball and cleans the sides of the bowl. (Because mesquite beans and meal have a tendency to ppick up any moisture from the atmosphere, the amount of water needed will vary with the weather). Lightly grease a cookie sheet or flat pan. Form the dough into a half-sphere loaf on the pan. Bake for 30 minutes at 350 degrees. Source: "Indian Cookin'", compiled by Herb Walker, 1977

Yield: 1 recipe

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