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Anish-Nah-Be Pakwejigan (Real Indian Bread)

breads, native, sauces

1 recipe soft bread
2/3 cup sunflower oil
1/2 cup blueberries -=or=- raisins

Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

Yield: 4 servings

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