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Navaho Indian Fry Bread

breads, native

3 cup flour
1/2 teaspoon salt
1 vegetable oil; for frying;
1 1/2 teaspoon baking powder
1 1/3 cup water; warm

Mix the flour, baking powder and salt together Add the water and knead the dough until soft. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides. Use as base for Navajo Tacos

Yield: 1 servings

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