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Baked Indian Pudding (Ai)

desserts, ice cream, native

3 cup milk
4 tablespoon corn meal
1/3 cup molasses
1/2 cup sugar
1 egg beaten
1/4 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 cup milk butter size of walnut

Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it one cup of milk and continue baking for 2 hours. Serve with cream or ice cream. SHARED BY:Jim Bodle 3/92

Yield: 1 servings

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