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Indian Cornbread

camping, cheese, groundmeat, native, quickbreads
side dish, vegetarian

3 cup yellow cornmeal
1 1/2 cup flour
1 can evaporated skim milk
4 egg
4 oz sour cream, light
4 oz cheddar cheese -- grated
1 can creamed corn
1 jar of pimento
2 teaspoon cumin
1 teaspoon salt

mix ingredients, bake in greased iron skillet or baking dish @ 350 till done. About 40min. Recipe By : Cheryl Gimenez From: Date:

Yield: 12 servings

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