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Indian Pudding desserts, game, native, tofu, vegan vegetarian, venison 2 cup water 1 cup cornmeal 3/4 cup liquid sweetener 1/4 cup vegetable oil 1 teaspoon salt 1 lb silken tofu 1 teaspoon ginger 1 1/2 teaspoon vanilla 1/2 teaspoon cinnamon (optional) Cook water and cornmeal in pot for 20-25 minutes, stirring occasionally. Add remaining ingredients and mix in blender until smooth. Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot. John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen Mintzias Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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