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Elderberry Catsup condiments, fruits, native, sauces 2 quart elderberries 1 vinegar to cover 1 cup sugar 1 tablespoon allspice 1 tablespoon cloves 1/4 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon cinnamon Cook elderberries in vinegar until berries burst. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens. Pour into sterilized jars and seal. HUNT, David, ed. ISBN 0-7858-0707-1 MM Format by John Hartman Indianapolis, IN Yield: 1 batch Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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