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Kitchi-Jigagamanj-Nabo (Shallot Soup)

native, onion, soups, vegetables

2 1/2 lb shallots
8 cup water
3/4 cup watercress
1 1/2 teaspoon salt
1/4 teaspoon black pepper

Finely chop the shallots. Put all the ingredients into a soup pot & simmer for 45 minutes. Season & serve.

Yield: 6 servings

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