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Whale Pie game, native, pies 20 oz whale meat 1 one bay leaf 1 stalk celery 6 peppercorns 1 tablespoon salt 1/2 cup butter 1/2 cup flour 1 cup light cream 1/8 teaspoon pepper 1/4 teaspoon salt 1 one 1 pound can pearl onions 1 4 ounce can sliced mushrooms 1 pkg frozen peas 2 can pimentos, sliced 1 1 box pastry mix Whale meat (minke whale) is unfortunately no longer easy available, but it can still be obtained in some countries. Whale meat is a very strong tasting, but marinades may be used to help tenderise and add flavour, such as red wine, oil, juniper berries, port, spices, bay leaf and peppercorns. Normally I use whale meat for steaks or for barbecue, but this is a new recipes, which turned up to be a great success: Cut the wale meat up, and place in a large kettle and cover with water ( or use crock pot). Add bay leaf, celery, peppercorns and 1 tablespoon salt. Bring to boil, cover and cook over low heat for 2 hours or until the meat is tender. Melt the butter in a saucepan, add flour and stir until blended. Add light cream, pepper and salt. Cook stirring, until thickened. Arrange whale meat pieces, onions, mushrooms, peas and pimentos in 2 quart casserole. Add sauce to within 1 inch of top. Prepare the pastry mix. Cut pastry circle 1/2 inch larger than casserole and place over the whale-mixture, turning edge of pastry under and pressing to casserole with fork or spoon. Bake in preheated 450 degree oven 15 min. or until crust is golden brown. Serves 4 to 6 . From: godskalk@journalist.com (Godskalk) From: Dave Date: 27 Feb 97 Around The World Recipes List (Read-Only) Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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