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Raw Cranberry Relish fruits, native, relishes 2 large oranges 4 cup cranberries 1 1/2 cup honey Peel the orange zest, then peel off most of the bittr white under-rind. Cut the oranges across to remove any seeds. Force zests, cranberries, and orange sections through a food grinder and mix well together. Stir in honey. Make this several hours before using, so flavors can mingle sitting at room temperature. Makes about a quart of relish. Whole raw cranberries can be used in most kinds of baked goods -- muffins, quick breads, pancakes -- the same as blueberries. They are much more sour than blueberries, so it's best to use them in rather sweet mixes. They are quite nice in banana bread, for example. Paula Giese Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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