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Conutchia (Hickory Nuts)

historical, native, nuts, side dish

1 cup hominy grits
1 1/2 cup hickory nuts

Cook hominy grits until tender. Beat hickory nuts to a fine pulp (hulls and all) until the mass can be pressed together to form a ball. When hominy grits are done, put the nuts in a pan and cover with boiling water. Use enough water to stir nuts well to remove hulls, then strain through a fine sieve to catch any remaining. Add to hominy grits and serve with sugar or salt. 1993 RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company Dallas, TX MM Format by John Hartman Indianapolis, IN From: John Hartman Date: 31 Mar 97 National Cooking Echo Ä

Yield: 1 batch

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