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Desert Dessert (Prickly Pear Ice Cream)

dairy, native

10 cactus fruits; ripe & peeled
1 gal milk

The seeds of the fruit can be left in or removed. Mix the mashed fruit and the milk together in an ice-cream maker, electric or hand-cranked. Don't add sugar or honey, since the cactus fruit is sweet enough. - Freeze the mixture according to the directions on your ice cream maker. "The Prickly Pear Cactus: Nature's Hardware Store & Grocery Store" by Christopher Nyerges The Backwoodsman Magazine -- Sep/Oct 96 Subscriptions may be had at: The Backwoodsman Magazine POBox 627 Westcliffe, Colorado 81252 Scanned and formatted for you by The WEE Scot -- paul macGregor From: Teri Chesser Date: 30 Mar 97 National Cooking Echo Ä

Yield: 1 servings

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