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Maple-Pumpkin Cheesecake cheese, cheesecake, ice cream, low-fat, native side dish, stuffing, vegetarian 1 graham cracker crust in 8 1 springform pie pan 1 lb low-fat cottage cheese 1/2 cup plain low-fat yoghurt 3/4 cup pumpkin puree 1/4 cup flour 3 eggs 1 teaspoon vanilla 1/4 cup maple syrup 1/2 teaspoon pumpkin pie spice Preheat overn to 325. Put all ingredients into blender, a little at a time, alternating wet and dry. Process until smooth, then pour into crust and spread evenly. Bake for about 50 minutes. Let cool before serving. May be topped with yoghurt flavored with 2 Tbs maple syrup. http://www.fat- Free.com/usda/ Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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