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Cattails On The Cob

native, vegetables

1 young cattail spikes
1 water
1 butter

This is simple. Gather green cattail spikes of early spring. Clean off in cold water. Place in a pot and cover with water, boil for 10 to 15 minutes. When done, drain and serve with butter. Eat like corn on the cob. The Native Indian Wild Game, Fish and Wild foods Cookbook Fox Chapel Publishing Co. 1992 MM Format by John Hartman Indianapolis, IN

Yield: 1 batch

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