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Havasupai Pumpkin native, vegetables 1 x no ingredients Get some green roasting ear corn and cut it from the cob. Mash it or grnd it up, until it is soft and pulpy. Now cut your ppumppkin into cubes, about the same amount of pumpkin as you have corn. Heat your water almost to the boiling point and add your corn, pupmpkin and salt. Poke up your fire and cook until the corn and ppumppkin are done. Set it out to cool before you eat it. Source: "Indian Cookin'", compiled by Herb Walker, 1977 Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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