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Quapaw Fried Rabbit game, native 1 rabbit skinned and washed 1 cup flour 1 teaspoon salt 1 pepper to taste 1 cooking oil 1 onion, diced 1 juice of 1/4 lemon Cut rabbit up in pipeces desired. Roll pipeces in misture of flour, salt, and peppper. Brown rabbit in 4 T. cooking oil. Add diced onions and lemon juice. Cover and cook until done. Source: "Indian Cookin'", compiled by Herb WAlker, 1977 Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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