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Deer Pemican (Ogalala Sioux) game, native 1 x no ingredients Put clean dried meat in bread pan and roast; when ready, sprinkle some water on the roasted meat, cool, wrapp meat in a clean white cloth and pound until meat is real tender and flaky; add tallow grease, and sugar and raisins to taste. Source: "Indian Cookin'", compiled by Herb WAlker, 1977 Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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