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Native American Rabbit Delight game, native 1 young rabbit 1 tablespoon fat, 1 cup broth or water with chicken 1 bouillon cube 1/4 cup lemon juice 3/4 cup orange juice 1/2 cup mushrooms, chopped, 1 tablespoon parsley, chopped, 1 pinch ginger 1/2 teaspoon salt 1/4 teaspoon pepper 2 green peppers, chopped. Cut up the rabbit and brown pieces in fat in a heavy pot. Add broth and other ingredients, season with salt, pepper and ginger. Cover and cook slowly until tender. from "Native Indian wild game, fish & wild foods cookbook" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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