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Boiled Beaver game, native 1 hind quarter of beaver 1 large onion 3 carrots, sliced 2 teaspoon salt 1 water Boil beaver for 1/2 hours. Drain and rinse. Repeat method twice. Cover with water again then add remaining ingredients. Cover and boil until tender. Dispose of vegetables as they will hold most of the wild taste from the beaver. AboriganalTourism - Native Cuisine Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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