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Marinated Wild Turkey Breast game, native, poultry 1 wild turkey breast, deboned 1 (720g) 1 marinade: 125 ml (1/2) cup sunflower oil 50 ml (1/4) cup ground coriander 1 seeds 2 cloves wild garlic 90 gm (2-3) cups wild mint 1 salt and pepper 15 ml (1 tbsp) wild berry vinegar 1 (blackberry, raspberry, ect. . ) Prepare the marinade by adding to oil the ground coriander seeds, garlic, mint and vinegar. Marinate turkey breast at cool temperature for 24 hours. Remove turkey breast from marinade without drying it. Wrap it in an aluminum foil and secure papillote by tightly folding together both ends of paper. Serve hot or cold with dandelion leaves, cranberry sauce and corn on the cob. AboriganalTourism - Native Cuisine Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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