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Wild Duck Soup game, native, poultry, soups 1 duck bone scraps 1 large onion, quartered 3 carrots, chopped 1/2 teaspoon thyme 1 stalk celery and leaves, 1 chopped 1 salt 1 pepper 1 cup wild rice, cooked 1/2 teaspoon parsley In a soup kettle combine duck scraps and bones with onion, carrots, thyme, celery and parsley. Cover with cold water and slowly bring to a boil. Simmer for 1 hour, remove bones. Add wild rice and season to taste and simmer for 1 hour. Enjoy! AboriganalTourism - Native Cuisine Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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