|
Sweet Picled Beaver canadian, game, jw, native 1 medium beaver 1/2 cup vinegar 1 tablespoon salt 2 teaspoon soda 2 tablespoon dry mustard 3 tablespoon mixed pickling spice 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 cup brown sugar 1/2 cup dry white wine or apple 1 juice 1 cup pineapple juice 1 juice and rind of 1 lemon Soak, brine and parboil in soda as for roast beaver. Drain and rince the beaver, then place it in a clean pot; add water to cover. Sprinkle pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes. Drain and rince beaver, pat dry and place in roaster. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. Cover and roast at 325 until tender, basting often. From "Northern Cookbook by Indian and Northern Affairs Canada" Posted by: Jim Weller Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Calling Cards - marijuana drug tests - Install Bath - Calling Cards |