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Roast Beaver canadian, game, jw, native 1 medium beaver, about 8 lbs 1/2 cup vinegar 1 tablespoon salt 2 teaspoon soda 1 medium onion; sliced 4 strips bacon or salt pork 1/2 teaspoon salt 1/4 teaspoon pepper Wash beaver thoroughly with salt water then let soak overnight in enough cold water to cover. Add 1/2 cup vinegar and 1 tb salt to the water. The next day, remove the beaver from the brine, wash and cover with a solution of 2 ts soda to 2 quarts water. Bring to a boil, reduce heat and simmer 10 minutes. Drain, then place beaver in roasting pan. Cover with sliced onions and bacon; season with salt and pepper. Place lid on roaster and bake at 375 until tender. Serve with a tart jelly. From "Northern Cookbook by Indian and Northern Affairs Canada" Posted by: Jim Weller Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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