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Pagan-Pakwejigan (Wild Nut Bannock)

native, quickbreads, snacks, vegan

3/4 lb hazelnuts, crushed
3 cup water
2/3 cup corn flour
1 1/3 teaspoon salt
1 cup corn oil

Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95

Yield: 15 sm. cakes

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