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Baked Acorn Squash

native, vegetables

4 medium-sized acorn squash
8 tablespoon butter or margarine
16 teaspoon honey
1 fresh ground pepper to
1 season

Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the quash will stand hollow side up. Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper. Place squash in a large, shallow baking pan and bake, uncovered, in a moderate oven, 350 degrees, for about 2 1/2 hours or until the squash are tender. From: Robert Miles Date: 09-02-95 Cooking

Yield: 1 servings

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