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Misaquatash Or Succotash beans, corn, historical, native, relishes southern 16 oz can red kidney beans, 1 drained 10 oz can package frozen corn 1 tablespoon butter or margarine 1 salt and pepper to taste 1 pinch mace (or nutmeg) Cook the kidney beans and corn together. Add the butter, salt, pepper, and mace. Serve hot as a side. This can also be referred to as succotash, and was passed along to the settlers by Native American Indians. Gourmet Connection newsletter@gourmetconnection.com Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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