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Navajo Fry Bread 1

breads, native, quickbreads

2 cup flour; unsifted
4 teaspoon baking powder
1 teaspoon salt
2/3 cup water; warm (maybe more) cornmea

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a hole in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. *****TEX-MEX COOKBOOK***** From: Sandee Eveland Date: 09-17-93

Yield: 1 servings

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