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Oshkinigikwe (Tomato Stew)

main dish, native, onion, vegetables

4 lb miniature mexican tomatoes -
12 shallots; chopped
1/3 cup water
1/3 cup cucumber; minced
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup corn flour

Place tomatoes in a large saucepan, add the shallots & water & simmer for 3 Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring, until Quickly add the corn flour, 1 tablespoon at a time, stirring slowly. Simmer for 5 minutes & serve. Bernard Assiniwi, "Indian Recipes"

Yield: 6 servings

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