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Ojawashkwawegad (Wild Green Salad)

native, salads, vegetables

----SALAD----
1 cup wild onions -=or=- leeks, - well ch; opped
1 quart watercress
1/4 cup sheep -=or=- wood sorrel
1 1/2 cup dandelion leaves
----DRESSING----
1/3 cup sunflower seed oil
1/3 cup cider vinegar
3 tablespoon maple syrup
3/4 teaspoon salt
1/4 teaspoon black pepper

Toss together the salad ingredients. Combine the dressing ingredients & mix well. Toss the salad in the dressing & serve. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

Yield: 1 recipe

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