Search for anything:

Maple-Molasses Baked Beans

beans, native

1 lb dried navy, kidney, baby lima, pint; o or black beans
4 to 6 strips salt pork or thick slic; ed bacon
1/2 cup maple syrup
1/2 cup molasses
1 teaspoon dry mustard

Place beans in a large pot and cover them with water completely. Soak overnight. In the morning drain and cover with fresh cold water. Cook beans in liquid, over low heat for 2 to 3 hours until tender, adding more water as needed to keep beans from sticking. Drain water from beans. Place salt port or bacon on the bottom and sices of a 1 1/2 quart baking dish. In a mixing bowl, combine beans, syrup, molasses, and mustard. If using bacon, you may want to add a little salt. Pour bean mixture into baking dish and bake, covered, at 300 degress F. for 2 hours, stirring occasionally. Uncover and bake 30 minutes longer. From "Spirit of The Harvest: North American Indian Cooking," by Beverly Cox and Martin Jacobs.

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU