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Mandamin (Corn -- Sioux Style)

holiday, native, onion, side dish, vegetables

1 1/2 cup corn
1/4 cup green bell pepper, diced
1/4 cup mild red pepper, diced
3 tablespoon oil
3 shallots, chopped
1 salt & pepper

Heat the oil & fry the peppers with the shallots for 3 minutes or so. Add the corn, salt & pepper. Cook for a further 5 to 10 minutes at low heat & serve. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

Yield: 1 recipe

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