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Inagami-Pakwejigan (Soft Bread)

cheesecake, info, native, pastry, quickbreads

1 3/4 cup water
2/3 cup white corn flour
3/4 teaspoon salt
1 margarine or shortening
1 sunflower seeds

Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 01-17-95

Yield: 4 servings

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