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Ogwissimanabo (Yellow Squash Soup)

native american, soups, tuscarora, vegetables

1 medium yellow squash, diced
4 shallots, with tops, chopped
1 quart water
2 tablespoon maple syrup
5 slice cucumber (1/2 thick)
1 tablespoon salt
1/4 teaspoon black pepper

Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet From: Dale Shipp Date: 20 Nov 97

Yield: 6 servings

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