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Kijiga

beverages, native

1 cup maple sugar
10 cup water

Pit all ingredients into a deep saucepan & simmer for 20 to 25 minutes, stirring gently. Serve either hot or ice cold. Apparently this drink can be served either with cognac or p'tit caribou, a liqueur known to many tribes & nations. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

Yield: 1 recipe

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