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Epangishimog Pakwejigan (Shuswap Bannock)

breads, canadian, native

3 cup all-purposes flour
1 tablespoon baking powder
1 1/2 teaspoon salt
1 1/2 cup water
1 cup blueberries

Mix the dry ingredients together, the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn't say when the blueberries should be added, I would assume that it would be before mixing in the water. This recipe comes from the Cappilano Reserve, Chilliwack, BC & belongs to the Shuswap tribe. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

Yield: 8 servings

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