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Anissabo (Pea Soup -- Cree Style)

beans, native, soups, vegetables

2 cup dried peas, soaked
20 oz hominy
1 cup celery leaves -=or=-
2 pinch thyme
1 salt
1 pepper
1 savoury
16 cup water

When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot. Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet

Yield: 1 recipe

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