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Seminole Squirrel Stew game, native, pork, stews ----INGREDIENTS---- 2 squirrels, cleaned 1 cup all-purpose flour 2 cup water ----DIRECTIONS---- 1 salt and pepper to taste 6 tablespoon lard or bacon drippings Cut squirrels into serving pieces. Mix salt, pepper and flour and dredge the squirrel pieces in the mixture. In a large skillet, heat the fat and fry squirrel pieces, turning occasionally until golden brown. Remove squirrel from the skillet and set aside. Pour off all fat except about 3 tablespoons. Add water to the skillet and bring to boil. Return squirrel to the skillet; bring to boil again, cover and reduce heat. Simmer for about 1 1/2 hours or until the meat is very tender. Serve with corn bread. Serves 4 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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