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Pan Fried Bear Steak cajun, game, meats, native, steak 4 bear steaks, cut 1-inch thick 1 large onion, sliced 1/2 cup vinegar 1/2 cup water 1/2 cup vegetable oil 1 tablespoon pickling spice 1 tablespoon salt 1 tablespoon bacon fat 1 salt and pepper Trim all the fat from the bear steaks and wash in cold water. Place the steaks in a glass bowl. Add the onion, vinegar, oil, water, and spices. Marinate for at least 24 hours in the refrigerator, turning frequently. Remove the steaks and pat dry. Fry, over medium heat, in a pan that has been rubbed with oil or fat. To prevent sticking, turn often until done. Add a little mroe fat when necessary. Marinade is optional. From Native Indian Wild Game, Fish & Wild Foods Cookbook Edited By David Hunt Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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