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Cherokee Campfire-Baked Apples

native

----SPIRIT OF THE HARVEST----
1/4 cup brown sugar
1/4 cup chopped pecans
4 teaspoon dried currants or raisins
1/8 teaspoon ground dried spicebush berries, all; spice or cinnamon
4 baking apples
4 teaspoon butter

In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 t butter in each apple, followed but a tablespoon of the filling. Wrap tightly in aluminum foil and place , top down, directly in hot coals. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer. Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS [JOHN__CARRIE] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Yield: 4 servings

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