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Navajo Peach Pudding chicken, herb, native, southwest 1/2 cup honey 1 lb fresh peaches, pitted and peeled 1 cup water 1 pkg unflavored gelatin 1 cup whipping cream In a food processor, puree the honey and peaches together. Set aside. In a small saucepan, mix together the water and gelatin and let stand 1 minute. Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes. Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly. Allow to cool to room temperature, about 5 minutes. While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely. Place the pudding in the refrigerator ande chill until firm. Scoop out servings with a large spoon. Happy Cooking! Spunky :) From "Native American Cooking," by Lois Ellen Frank From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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