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Comanche Fried Frog Legs chicken, game, native 2 lb frog legs 1/2 cup cooking oil 1 egg, well beaten 1/2 teaspoon salt 1/2 cup cornmeal 1/4 teaspoon pepper Mix the cornmeal, egg, salt and peper together with enough water to form a batter. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 30 minutes until they are brown on all sides. Source: "Indian Cookin'", compiled by Herb Walker, 1977 Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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