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Fish Cheeks fish, main dish, native, pork 1 fish cheeks from pickerel or lake t; rout 1 egg, beaten 1 salt and pepper to taste 6 crackers, crumbled (or 8) The cheeks of pickerel and lake trout are large enough to use. They are boneless, skinless and considered a delicacy. Wash well. Add salt and pepper to egg. Dip cheek into the egg and then roll in the crumbs. Fry over medium heat in bacon fat or oil. Native Indian Wild Game, Fish and Wild Foods Cookbook. Castle Books. Edison, NJ. MM Format by John Hartman Indianapolis, IN Yield: 1 batch Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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